Keema Matar (Ground Meat and Peas)
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 1⁄2 lbs ground lamb (beef may be substituted)
- 1 tablespoon minced garlic
- 2 tablespoons curry powder
- 1 cinnamon stick
- 1 teaspoon fresh ginger, minced
- 1 teaspoon salt
- 1 (10 ounce) package frozen peas
directions
- Brown meat in a large skillet, using a spoon to break up clumps.
- When pan becomes moist, add garlic, curry powder, cinnamon, ginger and salt.
- Cook, stirring, until meat is cooked, continuing to break it up into crumbles.
- Add peas and cook, stirring, just until peas are thawed and heated through.
- Remove cinnamon stick before serving.
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