Keftedakia
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 slices Italian bread, crusts removed
- 1⁄4 cup ouzo
- 7 tablespoons olive oil
- 1⁄2 cup onion, finely chopped
- 1 lb turkey, ground
- 1 egg
- 1 teaspoon dried mint flakes
- 1 clove garlic, minced
- 1⁄2 teaspoon oregano
- 1 teaspoon salt
- to taste black pepper, freshly ground
- 1 cup all-purpose flour
directions
- Pour Ouzo in a small bowl.
- Tear bread into small pieces and soak in Ouzo 5 minutes.
- In a skillet, over medium heat, saute onion in 3 tablespoons oil until translucent, about 5 minutes.
- Remove from skillet with a slotted spoon and place in a large mixing bowl.
- Squeeze bread dry, discarding Ouzo, and combine with onions.
- Add in turkey, egg, mint, garlic, oregano, salt and pepper and mix well to combine. Form meat mixture into 1" balls and roll in flour to coat evenly.
- Place on a cookie sheet and refrigerate 1 hour.
- Add remaining 4 tablespoons olive oil to a large skillet, over medium high heat, and saute meatballs until browned, about 8 - 10 minutes.
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