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Keftedes-savory meatballs

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“These are a tasty little snack-I like it spiced up with a hot African Peanut Sauce for dipping.”
READY IN:
23mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 1 Tbsp of the oil in a medium hot skillet and saute the onion, cumin and season with salt and pepper-I used 1 tsp salt and pepper each.
  2. Cook for around 8 minutes, stirring often.
  3. Remove from heat.
  4. Soak the bread slices in the milk, Drain excess.
  5. In a large bowl combine the meats and sauteed onion with the garlic, parsley, egg and milk soaked bread.
  6. Add the dry crumbs a bit at a time.
  7. Mixture should be moist, not wet.
  8. Add a bit more dry crumb if needed.
  9. Form into 1 inch balls.
  10. Het remaining oil in skillet and fry the meat balls until done, around 8 minutes.

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