Kellogg's Breakfast Bloody Mary

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 11mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut Kellogg's Breakfast or similar tomatoes in half crosswise. Press tomatoes, cut side down, through a colander or a coarse wire sieve set over a bowl to collect juice (you'll need about 1 1/2 cups); discard skin.
  • Mix the 1 1/2 cups tomato juice, 1/2 cup gin or vodka, 2 tablespoons fresh lemon juice, 1/2 teaspoon Worcestershire sauce, about 1/4 teaspoon salt (or to taste), a pinch to 1/4 teaspoon celery seed, and hot sauce to taste. Pour into ice-filled glasses.
  • Garnish with a celery stick or green onion. Sprinkle with fresh-ground pepper.
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