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Kelly's Favorite Stew

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“My youngest daughter, she is 6, always requests this stew. It is a favorite for our family of 4 and it feeds us twice.”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel potatoes and carrots.
  2. Cut potatoes into large pieces.
  3. Cut carrots into wheels.
  4. Dice celery and onion.
  5. Brown meat in a large stock pot.
  6. Add 4 cups of water and bring to a boil.
  7. Reduce heat and simmer for 30 minutes.
  8. Add carrots, celery, onion, broth, and stewed tomatoes.
  9. Again bring to a boil, then simmer 10 minutes.
  10. Add potatoes, salt and pepper, and more water to cover everything.
  11. Again bring to a boil, then simmer till vegetables are tender.
  12. Serve with Tabasco sauce and cornbread.

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