Ken's Hamburgers

Recipe by lindaWWJD
READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Allow 1/3 lb. lean ground beef per burger.
  • To each burger, add 1 1/2 teaspoons barbeque sauce and 1/4 teaspoon dehydrated minced onion.
  • Cook on broiler, turning about every 4 minutes.
  • Also great on the grill.
  • Serve with more barbeque sauce, not catsup.
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