Kentucky Chicken and Wild Rice Casserole

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“This recipe comes from The Dinner Doctor. Paula Dean has a similar recipe. My teenagers love this recipe.”
READY IN:
30mins
SERVES:
8
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Combine the chicken, rice mix with its seasonings, celery soup, Miracle Whip, water chestnuts, green beans and chicken broth in large bowl.
  3. Transfer mixture to 13x9 glass or ceramic baking dish and top with Parmesan cheese. Cover with aluminum foil.
  4. Bake until bubbling and rice has cooked, about 25 to 30 minutes. Let cool for 5 minutes then serve.
  5. (I omit the pimientos that the recipe originally called for.).

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