Kentucky Pie
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
8 slices
- Serves:
- 8
ingredients
directions
- Beat 3 eggs.
- Add 1 cup sugar and beat.
- Add 1 cup Karo syrup and beat.
- add butter or margarine, vanilla, salt, and beat.
- add 1 Cup Pecans& chocolate chips.
- Mix!
- Pour into pie crust.
- Bake at 375 for 40 to 50 minutes, until browned and slightly puffed around edges.
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Reviews
-
What a simple, luscious, sweet, pie! I'd have to say it is a chocolate chip pecan pie because you have pecans on top, chocolate chips in the middle, and that lovely pecan pie filling on the bottom. My 5 yr old had two pieces of pie last night and said, "My favorite part is the chocolate and the bottom but I like the nuts too." I didn't take the time to use a homemade pie crust but imagine the pie would be even better had I not used a store bought crust. You can bet I'll be making this pie again!!!!
-
Today I took this pie to a local spaghetti dinner and I was "mobbed" for the recipe before I could sit down! My oven is predictable and I find the time should be 40 minutes, not more. Also, I used two store bought 8 inch shells; this recipe makes enough filling for both. Do not pre bake the crust. I do believe the recipe could only improve if I had made the crust myself! The pie is better served room temperature with chilled whip cream .
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RECIPE SUBMITTED BY
Rhonda O
Sellersburg, Indiana
Hello, I am Rhonda from Southern Indiana. Many of the recipes I have posted are my Dear Mothers. She was a Great Cook! My posting is A tribute to her. For All the world to see her recipes. I lost my Mother to Cancer on May 6th 2001.
7/19/05 Took in a Stray Cat! His name is ROCKY.
I love this site! I enjoy all the recipes and when I get a good review it makes me smile. Because it is for MOM!!!??