Kesari Bhat

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“An Indian dish”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put Rava, Bananas, Sugar, Milk in a saucepan.
  2. Wait for a while till it gets sufficiently heated.
  3. Continue stirring until the rava is cooked. (all the milk and ghee will have been absorbed and the banana is completely incorporated- It could take about 20 minutes).
  4. Fry cashew, raisins and pista in ghee and add it to the above.
  5. Add Saffron [ Saffron immersed in 1 tbsp milk ].

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