Add a Recipe
One Dish Meal
Keshi Yena (Chicken Stuffed Cheese)
Be the first to review this recipe
Another recipe from an insert in our local paper that is different and yet begs to be tried!
MAKE IT SHINE!
ADD YOUR PHOTO
tablespoons vegetable oil
green bell pepper
red bell pepper
stuffed green olives
cups shredded cooked chicken
, thinly sliced deli-style (about 10 oz)
Heat oil in a large skillet. Add peppers and onions; saute 5 minutes. Add raisins, olives, chicken, pickles, tomato paste and salt. Cook 5 minutes. Let cool.
Grease 4 (8oz) ramekins. Line ramekins with 12 slices of cheese. Fill with chicken mixture. Top with remaining slices of cheese. Tuckin any cheese that hangs over the edge.
Place ramekins in a large pan. Add hot water half-way up the sides of ramekins; cover pan tightly with foil or a lid and place over medium-high heat. Cook 15 minutes. Serve immediately.
Submit a Recipe Correction
YOU'LL ALSO LOVE
Keshi Yena (Aruba)
KESHI YENA (Stuffed Edam Cheese)
The 57 Recipes You Need for Summer
Keep Your Cool: 38 No-Cook Dishes
View All Recipes