Keto Aioli-Glazed Broccoli

Name: Keto Aioli-Glazed Broccoli
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2 serving(s)
Ingredients: 1/3 cup mayonnaise; 1 tablespoon extra-virgin olive oil; 2 teaspoons lemon juice; 1 dash ground black pepper; 1/4 teaspoon kosher salt; 1 dash garlic powder; 8 ounces broccoli florets from 1 large head broccoli, stems reserved for another use

Submitted by Chandra M

"Based on the recipe from Food & Wine. Until I started keto, I never thought I would try to make vegetables high in fat :) The tanginess of the aioli goes nicely with the char of the broccoli. Super easy side dish that goes well with a rich meaty meal."

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Ready In:: 12mins
Ingredients:: 7
Serves:: 2

ingredients

¹⁄₃ cup mayonnaise
1 tablespoon extra-virgin olive oil
2 teaspoons lemon juice
1 dash ground black pepper
¹⁄₄ teaspoon kosher salt
1 dash garlic powder
8 ounces broccoli florets from 1 large head broccoli, stems reserved for another use

directions

Preheat the broiler and place the rack in the middle, roughly 8" from the heating element.
In a medium bowl, whisk together all ingredients except broccoli. Stir broccoli florets in to coat.
Spread broccoli on a rimmed baking sheet. Broil 7 minutes until the edges are crisp and lightly charred.
Serve immediately. You can add a sprinkle of cayenne or smoked paprika if you want a little extra kick.