Kevin's Aloo Gobi

Recipe by Kevin Bradley
READY IN: 45mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Boil potatoes for 5 minutes then drain.
  • Heat oil in a karahi or wok, add onion and ginger then cook until onion is golden brown.
  • Add chillies, mustard seeds, cummin seeds, ground cummin and turmeric then cook for 2 minutes, stirring continuously.
  • Add potatoes and cauliflower, stirring to coat all the pieces in the mixture, add salt and water then cover and cook gently until vegetables are tender but not overcooked.
  • Garnish with fresh coriander and serve as a main dish with warm Indian breads or as a side dish with a meat curry.