Kevin's Karahi Chicken

Recipe by Kevin Bradley
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put chicked in karahi or wok and cook in own juices over low heat for 10 mins, stirring now and then.
  • Add tomatoes, chilli powder,spring onions, green chillies and salt then cook uncovered over medium heat for 15 to 20 mins until moisture has almost evaporated.
  • In another small pan heat the oil and fry the cummin seeds until they begin to turn pink then add the ginger and garlic.
  • Continue to cook for another minute.
  • Add this mixture to the chicken along with most of the chopped coriander and mix well together.
  • Simmer for 5- 7 minutes.
  • Serve, garnished with the remaining coriander along with warm Indian breads.
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