Key Lime Pie

Recipe by zuzuzpetals
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crust: Mix dry ingredients then add melted butter.
  • Mix again.
  • Press into 9inch pie pan.
  • Bake 10 minutes at 325.
  • Let cool.
  • Filling: Beat egg yolks well.
  • Add sweetened condensed milk and beat again.
  • Very slowly, a little bit at a time add the key lime juice.
  • Mix very well with your mixer.
  • Rinse off the beaters to start to prepare the egg whites.
  • Beat the egg whites until stiff glossy peaks form.
  • Fold egg whites into the yolk mixture.
  • Texture should be even.
  • Pour into pie crust pan.
  • Bake 20 min at 325.
  • Cool, then refrigerate at least 2 hours before serving.
  • Top with whipped cream!
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