Key Lime Sauce

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READY IN:
15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, dissolve the cornstarch in the 3 tablespoons of water.
  2. In a small non-aluminum saucepan stir together the sugar, the lime juice and 1/4 cup of water. Bring to a boil over moderate heat to dissolve the sugar.
  3. Stir in the cornstarch mixture and boil, stirring, for about 30 seconds or until the lime sauce thickens.

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