Key West Flank Steak

Name: Key West Flank Steak
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 large red onion, sliced; 1 cup minced fresh cilantro; 1/4 cup white wine vinegar; 1/4 cup key lime juice; 3 tablespoons extra virgin olive oil, divided; 6 key limes, halved; 1 beef flank steak (1 pound); 1 teaspoon kosher salt; 1/8 teaspoon pepper

Submitted by Barenakedchef

"1 large red onion, sliced 1 cup minced fresh cilantro 1/4 cup white wine vinegar 1/4 cup Key lime juice 3 tablespoons extra virgin olive oil, divided"

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photo by Barenakedchef

Ready In:: 35mins
Ingredients:: 9
Serves:: 4

ingredients

1 large red onion, sliced
1 cup minced fresh cilantro
¹⁄₄ cup white wine vinegar
¹⁄₄ cup key lime juice
3 tablespoons extra virgin olive oil, divided
6 key limes, halved
1 beef flank steak (1 pound)
1 teaspoon kosher salt
¹⁄₈ teaspoon pepper

directions

In a small bowl, combine onion, cilantro, vinegar, lime juice and 2 tablespoons oil until blended. Pour 1 cup marinade into a large bowl or shallow dish. Add lime halves. Rub steak with remaining oil; sprinkle with salt and pepper. Add to bowl; turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade.
Drain steak, discarding marinade and limes in bowl. Place reserved marinade in a food processor; process until chopped chopped.
Grill steak, covered, over medium heat or broil 4 inches from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 6-8 minutes per side. Baste occasionally with reserved marinade. Let stand 10 minutes before thinly slicing steak across the grain.