KFC Coleslaw

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“This was sent to a recipe group, AARestaurant_Recipes, by tabbitha.”
READY IN:
13hrs
YIELD:
9-9 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. First core and shred the cabbage finely using the fine shredder disk attachment for the food processor.
  2. Then shred the carrots.
  3. In a bowl combine the buttermilk, mayonnaise, milk and lemon juice. Mix with a whisk till well combined.
  4. Then add the seasoning.
  5. Add the sugar to the sauce and mix well.
  6. Lastly, add the sauce to the cabbage and carrot mixture and mix well Allow the mixture to marinate for 13 hrs.

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