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“This is a rich dish which is a meal in one as it is a tantalizing thick stew made with meat, wheat and a whole array of lentils.. Prepared normally by Muslims of India, I have posted this in response to a request by a friend. From a website - I copied it a while ago. Preparation time and servings approx as this is a recipe I have not made.”
5hrs 20mins

Ingredients Nutrition


  1. Soak all the daals& wheat for 3 hours, then wash and drain well Grind red chillies, turmeric, garlic& ginger, salt into a paste Heat ghee, and fry the ground spice paste well Add meat, and stir fry for 5 minutes Add wheat and dals, with 12 cups of water Also add chopped mint and coriander and blend well, adding salt to taste.
  2. Simmer on a low flame for 2 hours Serve hot garnished with fried onions, ghee and lemon slices.

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