Kick it up a notch ham and cheese

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Friday's show”

Ingredients Nutrition


  1. Place all of the bread slices on a flat work surface.
  2. Using a butter knife or small rubber spatula, spread 1 side of each slice with some of the softened butter.
  3. Use 1/2 of the butter for this – you'll need the rest later.
  4. Turn over 4 slices of the bread and spread the unbuttered sides of 2 of the bread slices with the mustard, and the other 2 slices with the honey.
  5. For each sandwich, fold 1 ham slice on top of the mustard spread and top with 1/4 of the sliced Gruyere cheese.
  6. Cover with the remaining 4 bread slices, making sure that the buttered sides face out.
  7. You will have 4 sandwiches.
  8. Heat a large skillet over medium-high heat and melt 1 tablespoon of the butter in the skillet.
  9. Transfer the sandwiches to the skillet and cook until golden brown on the bottom, about 2 minutes.
  10. Turn and add the remaining tablespoon of butter to the skillet.
  11. Cook the sandwiches until the cheese has melted and the second side is golden brown, about 1 1/2 to 2 minutes.
  12. Remove the sandwiches from the pan and serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a