Kick the Winter Blahs Salad (Kale and Beets)

Name: Kick the Winter Blahs Salad (Kale and Beets)
Prep time: 10 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 1 garlic clove, finely chopped; 2 teaspoons raspberry jam; 1 1/2 teaspoons grainy mustard; 1 1/2 teaspoons apple cider vinegar; 3 tablespoons extra virgin olive oil; 5 packed cups torn kale leaves; 2 cups shredded beets; 2 tablespoons salted roasted pumpkin seeds; salt & pepper; 1 cup thinly sliced radish

Submitted by januarybride

"Recipe torn out of a magazine. . .perhaps Rachael Ray March edition??? Sounds great for any time of year to me!"

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photo by Rita1652

Ready In:: 10mins
Ingredients:: 10
Serves:: 4-6

ingredients

1 garlic clove, finely chopped
2 teaspoons raspberry jam
1 ¹⁄₂ teaspoons grainy mustard
1 ¹⁄₂ teaspoons apple cider vinegar
3 tablespoons extra virgin olive oil
5 packed cups torn kale leaves
2 cups shredded beets
2 tablespoons salted roasted pumpkin seeds
salt & pepper
1 cup thinly sliced radish

directions

In a large bowl, combine garlic, jam, mustard and vinegar. Whisk in the oil.
Add kale and toss to dress.
Sprinkle with the beets and seeds.
Season with salt/pepper and toss one more time to distribute dressing.
Top with radishes and set out on the table.

Questions & Replies

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Liezie L.

Reviews

I just so loved this! JanuaryBride you did good! I fresh picked kale beets and radishes from the garden. OK, my radishes were the ones I thinned from the rest. But they were delicate and tender. Beets just enough for me, because DH won`t eat them. I did use sunflower seeds in place of the pumpkin seeds. My first photo is what I was going to eat, but when I opened my fridge out fell a pomegranate that burst open so of course I went and placed some on the salad to a very tasty delight. So good I ate half the salad! Thanks!

Rita1652

Tweaks

I just so loved this! JanuaryBride you did good! I fresh picked kale beets and radishes from the garden. OK, my radishes were the ones I thinned from the rest. But they were delicate and tender. Beets just enough for me, because DH won`t eat them. I did use sunflower seeds in place of the pumpkin seeds. My first photo is what I was going to eat, but when I opened my fridge out fell a pomegranate that burst open so of course I went and placed some on the salad to a very tasty delight. So good I ate half the salad! Thanks!

Rita1652