Kick the Winter Blahs Salad (Kale and Beets)

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“Recipe torn out of a magazine. . .perhaps Rachael Ray March edition??? Sounds great for any time of year to me!”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine garlic, jam, mustard and vinegar. Whisk in the oil.
  2. Add kale and toss to dress.
  3. Sprinkle with the beets and seeds.
  4. Season with salt/pepper and toss one more time to distribute dressing.
  5. Top with radishes and set out on the table.

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