Kickin' Chicken & Smokin' Sausage Jambalaya
- Ready In:
- 1hr
- Ingredients:
- 22
- Serves:
-
8-10
ingredients
- 500 g cooked skinless chicken thighs
- 5 -6 large smoked sausage
- 1⁄2 medium yellow onion
- 1⁄2 cup green onion
- 3 garlic cloves (minced)
- 2 tablespoons oil
- 2 tablespoons butter
- 1 stalk celery & leaves, chopped
- 1 1⁄2 cups frozen okra (thawed)
- 2 teaspoons dried thyme
- 1⁄2 teaspoon dried basil
- 2 teaspoons dried oregano
- 2 teaspoons allspice
- 1 teaspoon pepper
- 1 teaspoon salt
- 1⁄2 teaspoon sage
- 1 teaspoon chili powder
- 1⁄8 teaspoon cayenne
- 14 ounces diced tomatoes in tomato puree
- 3 1⁄3 cups beef broth
- 2 tablespoons red wine
- 2 cups uncooked rice
directions
- Add oil and butter to heated pan.
- Add onions, celery, and sausage and stir fry for 3-5 minutes.
- Add garlic and cook for another minute.
- Add thyme, basil, oregano, allspice, pepper, salt, sage, chili powder and cayenne pepper and thoroughly mix with vegetables.
- Mix in rice and cook until rice begins to turn white.
- Pour in the canned tomatoes, beef broth, and red wine; stir well.
- Add chicken and cover.
- Simmer for 15 minutes and then stir in okra and green onions.
- Cook for an additional 5-10 minutes.
- Remove from heat and let rest for at least 10 minutes (keep covered).
- Serve with crusty bread and enjoy.
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