Kid's Curry (Annabel Karmel)
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 2 tablespoons vegetable oil
- 1 onion, peeled and chopped
- 1 garlic clove, crushed
- 1 medium apple, peeled and thinly sliced
- 2 chicken breasts, cut into bite sized chunks
- 1 tablespoon korma curry paste
- 1⁄2 tablespoon mango chutney
- 1 tablespoon tomato puree
- 100 g frozen peas
- 150 ml coconut milk
- 1 chicken stock cube, dissolved in 150 ml boiling water
- salt & freshly ground black pepper
directions
- Heat the oil in a wok or frying pan and sauté the onion and carrot for 3 minutes.
- Add the garlic and sauté for half a minute. Then add the apple and stir fry for 3 minutes.
- Add the chicken and stir fry for 4 minutes.
- Add the Korma curry paste, mango chutney, tomato puree, frozen peas, coconut milk and chicken stock and simmer for about 10 minutes.
- Season to taste.
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RECIPE SUBMITTED BY
I love to cook, and I love to eat! As a result I prefer to cook and eat healthy, low cal food on the whole, but only if it tastes good :-) I'm British, lived in Germany for 12 years, but have now moved back to the UK.
We try to grow and make as much of our food as we can.