Kielbasa and Potatoes

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READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. Combine potatoes, sauce mix (from package) and onion in a 3-quart baking dish. Stir in milk and water. Bake uncovered 15 minutes.
  3. Make cuts 1-inch apart and about 1/2-inch deep into kielbasa with a sharp knife.
  4. Stir peas into potato mixture; place kielbasa on top.
  5. Bake 30 minutes or until potatoes are tender and kielbasa is lightly browned.
  6. Place kielbasa on a small platter and cut into serving size pieces.
  7. Serve potatoes from baking dish. .

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