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Kielbasa and Potatoes

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“This recipe is quick and easy and delicious.”
READY IN:
40mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pot that will comfortably hold all ingredients, brown sausage (1 inch pieces or smaller) with chopped onion.
  2. The more you brown them, the better it will taste.
  3. Don't worry about a little bit of charring.
  4. Toss in peeled, cut potatoes and cook slightly to coat potatoes with juices.
  5. Add enough water to not quite cover potatoes.
  6. Salt lightly.
  7. Cook until potatoes fall apart with fork and the liquid has thickened, stirring occasionally.

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