Kielbasa Bake
"Quick and yummy main dish I threw together during a snowstorm."
photo by jessymroberts
- Ready In:
- 45mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 lb kielbasa or 1 lb Polish sausage
- 1 cup roughly chopped onion
- 1 cup chopped green pepper
- 1 tablespoon olive oil
directions
- Pre-heat oven to 400F degrees.
- In a frying pan over medium high heat fry onions and peppers until tender.
- Slice sausage about 1/2 inch thick.
- Fry sausage in pan with peppers and onions for 5-10 minutes.
- Drain off excess fat.
- Pour sausage mixture into a shallow baking dish.
- Bake for 20-30 minutes until crispy.
- Great served with au gratin potatoes or macaroni and cheese.
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Reviews
-
I made this, but used skillet only. It was great! Added a little garlic powder too. Thanks! -
This is an excellent, simple dish. I used turkey kielbasa and doubled up on the onions and peppers. I didn't use the oil but it still came out fabulous. I served it over brown rice, it really hit the spot. Thank you. -
I made this with kielbasa and used a mixture of peppers, instead of just green, because I didn't have just green peppers on hand. I used a frozen mixture of slices bell peppers. It turned out wonderful. Recipe #14471 was made to go along side. What a tasty combination! :) I'll be making this again! -
I love kielbasa, onions & peppers -- and together, they're just fantastic! I would definitely make this again... would like to try one other reviewer's suggestion and add some diced potatoes into the mix. This time, however, I made exactly as written, and it was a big hit at lunch. Thanks for posting! -
I usually make kielbasa this way but have never put it in the oven - just eat it "out of the pan." I'll have to try baking it next time - thanks!
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RECIPE SUBMITTED BY
I am a working mother of 1 in central New York. I love to cook and have for most of my life.
