Kielbasa Cabbage Dijon
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 tablespoon corn oil
- 1 medium onion, sliced
- 5 cups thinly sliced cabbage (about 10 ounces)
- 1 apple, cored and thinly sliced
- 1⁄4 cup apple juice
- 1⁄4 cup hellmann or best foods Dijonnaise mustard
- 2 tablespoons light brown sugar
- 2 tablespoons cider vinegar
- 1 lb kielbasa, sliced
directions
- In 12-inch skillet heat oil over medium heat and cook onion; stirring occasionally, 5 minutes.
- Add cabbage and apple.
- Cook, stirring occasionally, 10 minutes or until tender.
- Stir in apple juice, creamy mustard blend, brown sugar and vinegar.
- Add kielbasa and simmer covered 5 minutes or until heated through.
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RECIPE SUBMITTED BY
ngibsonn
San Francisco, CA