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“Just six ingredients make up this delicious Dutch main dish.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook carrots and potatoes in water on stovetop until tender.
  2. While potatoes and carrots are cooking, slice onion and kielbasa and stirfry in 2 t olive oil until kielbasa is brown and onion is translucent.
  3. Keep warm.
  4. Drain and mash veggies, saving water.
  5. Mix 2 cups of hot vegetable water with both packages of onion soup mix.
  6. Add soup mixture to vegetables to make soft, mashed mixture.
  7. Serve warm.

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