Kielbasa Potato Soup
"I was just throwing things together in a crock pot when this recipe was born. It has stuck with me and my family loves it on cold winter days."
- Ready In:
- 3hrs 20mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 (1 lb) package kielbasa (sliced)
- 1⁄2 cup chopped onion
- 2 tablespoons minced garlic
- 2 tablespoons butter
- 2 chicken bouillon cubes
- 4 large potatoes, peeled & cubed
- 1 teaspoon basil
- 1 teaspoon oregano
- 1⁄4 cup parmesan cheese, grated (optional)
- salt & pepper
- water (to cover)
directions
- In pan place butter, onions & garlic sauté.
- Pour onions, garlic & butter into crock pot (set on high).
- Add 2 chicken flavored bouillon cubes dissolved in hot water, potatoes, kielbasa, salt, pepper, basil & oregano.
- Fill with water to cover to about 1 inch above potatoes.
- Let cook for 2-3 hours (or set to low & simmer longer).
- Add Parmesan close to serving time.
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Reviews
-
you can easily change this to a cheese potato soup by adding a can of cheese soup and omiting any added salt - my family's ultimate comfort meal! -
Good recipe, I used beef boulillon cubes and left out parm cheese. It all got eaten but the fam wants smaller pcs of meat and potat next time... -
I used venison sausage instead of kielbasa. Also, beef bouillon cubes instead of chicken. Nice flavor - cooked in less than 3 hours on high... -
Very good. I even forgot the parmesan cheese and my family still liked it. Next time, I'll remember! -
I used chicken pieces instead of the kielbasa. Terrific!
Tweaks
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I used venison sausage instead of kielbasa. Also, beef bouillon cubes instead of chicken. Nice flavor - cooked in less than 3 hours on high...
-
I used chicken pieces instead of the kielbasa. Terrific!
