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“Nice and easy to make”
READY IN:
1hr
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle pie shell with meat, chives and cheeses.
  2. Beat eggs lightly with half and half.
  3. Season to taste with pepper.
  4. Pour over meat.
  5. Bake at 375 degrees F for 45 minutes until crust is brown and filling is set.

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