Kielbasa Quiche
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
1 pie
ingredients
- 9 inches pie shells, uncooked
- 2 slices cooked ham, slivered
- 2 tablespoons chives, snipped
- 1 ounce parmesan cheese
- 3 eggs
- 1 1⁄2 cups half-and-half
- pepper
- 1⁄2 cup kielbasa, diced
- 1⁄2 lb swiss cheese, shredded
directions
- Sprinkle pie shell with meat, chives and cheeses.
- Beat eggs lightly with half and half.
- Season to taste with pepper.
- Pour over meat.
- Bake at 375 degrees F for 45 minutes until crust is brown and filling is set.
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RECIPE SUBMITTED BY
I signed up to be a Pampered Chef consultant and that's what led me to Recipezaar for recipes to use in my demos. I have since gotten more into cooking and am adding more food gifts to my christmas gift list as gift basket gifts.
When I'm not in the kitchen, I raise and show Rottweilers. I exhibit in conformation like you would see on TV at Westminster and in herding (sheep and ducks)and general promoting of good canine citizens with 4H and the general public. Several of the 4H kids have borrowed my dogs for their projects because they either didn't have a dog or for some reason they couldn't bring ther dogs to the meeting and 4H fairs.