Kielbasa Salad

Name: Kielbasa Salad
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 10 serving(s)
Ingredients: 1 lb smoked kielbasa, halved lengthwise and cut in 1/4 inch pieces; 1 (15 1/2 ounce) can black-eyed peas, rinsed and drained; 2 granny smith apples, cut into chunks; 1 green bell pepper, chopped; 4 -5 green onions, thinly sliced; salt; 1/3 cup vegetable oil; 3 tablespoons cider vinegar; 1 tablespoon Dijon mustard; 2 teaspoons sugar; 1 teaspoon pepper

Submitted by FruitLoop

"Better if allowed to chill overnight."

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Ready In:: 40mins
Ingredients:: 11
Serves:: 10

ingredients

1 lb smoked kielbasa, halved lengthwise and cut in 1/4 inch pieces
1 (15 1/2 ounce) can black-eyed peas, rinsed and drained
2 granny smith apples, cut into chunks
1 green bell pepper, chopped
4 -5 green onions, thinly sliced
salt
Dressing
¹⁄₃ cup vegetable oil
3 tablespoons cider vinegar
1 tablespoon Dijon mustard
2 teaspoons sugar
1 teaspoon pepper

directions

In a large skillet, brown sausage; drain well on paper towels.
In a large bowl, add peas, apples, green bell pepper, onion and sausage; mix well.
Stir together dressing ingredients in a smaller bowl.
Pour over salad mixture and toss to coat.
Cover and refrigerate 4 hours or overnight.