Kielbasa Salad

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“Better if allowed to chill overnight.”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, brown sausage; drain well on paper towels.
  2. In a large bowl, add peas, apples, green bell pepper, onion and sausage; mix well.
  3. Stir together dressing ingredients in a smaller bowl.
  4. Pour over salad mixture and toss to coat.
  5. Cover and refrigerate 4 hours or overnight.

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