Kielbasa Sausage With Caraway Sauerkraut
"A simple and quick one-dish meal. Sometimes I cook this in the crockpot on low for about 6 hours."
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 large onion, chopped
- 16 ounces sauerkraut
- 1 cup dry white wine
- 2 bay leaves
- 1⁄2 teaspoon caraway seed
- pepper
- 1 lb kielbasa, sliced diagonally
directions
- Combine onion, sauerkraut, wine, bay leaves, caraway seeds and pepper in heavy large saucepan.
- Cover and simmer mixture for 30 minutes.
- Add sausage and simmer 20 minutes.
- Discard bay leaves and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I tried this in the crockpot, and I'm sorry, but we didn't really like it. It may have been the sausage I got (but it was the only package I could find that said "kielbasa"). This might be really good over the stove, but after stewing for 6 hours, the sausage lost most of its firmness and the sauerkraut lost most of its flavor (which some of the family liked, and others didn't). It was fairly good with a very strong mustard smothering it. I may try this again on the stovetop to see if it is better, or with a very sturdy smoked sausage. Made for ZWT4. -
I made 1/2 servings of this and your Recipe #244486 for our dinner tonight and, while they were both good, the other recipe wins for best, overall flavour. This recipe did come together a whole lot faster, though, so that's a definite plus. I also felt the bay overwhelmed the dish, but it could be that the leaves I have are just very fresh and strong. Thanks.
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
8724165"
