Kielbasa Skillet

"One pan wonder from a Hillshire Farm ad. This recipe has almost no prep, which makes it great for weeknights when we have PTA/Scouts/etc."
 
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photo by SweetsLady  3 photo by SweetsLady  3
photo by SweetsLady 3
Ready In:
17mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Heat oil in a large skillet.
  • Add potatoes and mixed vegetables. Cover and cook 6-8 minutes, stirring occasionally.
  • Meanwhile, slice kielbasa in half lenghtwise and then into very thin slices.
  • Stir kielbasa into skillet. Cook and cover another 8-10 minutes, stirring occasionally.
  • Remove skillet from heat and stir in cheese. Salt and pepper to taste.

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Reviews

  1. Yum! This IS a one pan wonder! I halved the recipe except for the kielbasa (I have a bunch of carnivores in my house) and would do it that way again. I used olive oil rather than canola, and my kielbasa was garlic flavored. This was really good and I will definitely make again! Made for PAC Spring '11.
     
  2. I do something similar only I use rice instead of potatoes, but have done the potatoes. This dish is so tasty!
     
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Tweaks

  1. I do something similar only I use rice instead of potatoes, but have done the potatoes. This dish is so tasty!
     

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