Kifte (Uzbeki-Jewish meatballs)

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READY IN:
2hrs 33mins
YIELD:
12 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except the flour and oil.
  2. Let the mixture sit in the refrigerator for about two hours.
  3. Take small handfuls of the meatball mixture and roll into balls about 1 1/2 inches in diameter.
  4. Dust the meatballs with flour.
  5. Brown on all sides in a skillet over moderate heat for about 3 minutes.
  6. Drain.

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