Killer Salsa (Hot,hot,hot)

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Ingredients:
6
Serves:
4
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ingredients

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directions

  • Soak The chile pequins 3 to 4 hours in vinegar to cover; drain.
  • Throw into the blender with all other ingredients and blend well.
  • Let set in the refrigerator to cool off.
  • NOTE:

  • Peppers, so watch out.

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