Killer Salsa (Hot,hot,hot)

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READY IN:
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak The chile pequins 3 to 4 hours in vinegar to cover; drain.
  2. Throw into the blender with all other ingredients and blend well.
  3. Let set in the refrigerator to cool off.
  4. NOTE:
  5. Peppers, so watch out.

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