Kim Bap (Korean Rice Rolls)

Recipe by trc2634
READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Let rice cool a bit.
  • Meanwhile, mix the rice with the vinegar, soy sauce, and sesame oil.
  • Fry eggs as if it were a pancake.
  • Cut egg into strips.
  • Mix spinach with sesame oil and soy sauce.
  • To assemble, put rice on a bamboo roller (I do not have one and it works fine, just not as pretty).
  • Spread rice over 2/3 of the sheet, lay carrots, spinach, and egg on top.
  • Sprinkle with sesame seeds and roll like a jelly roll.
  • Cut into 1/2 inch rounds.
  • You can adapt this to your own tastes, some people put imitation crab meat in them, I put marinated soy bean sprouts and cucumbers in mine, etc.
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