King Ranch Casserole

Name: King Ranch Casserole
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 10-12 serving(s)
Ingredients: 1 (10 -12 count) package flour tortillas; 2 lbs ground beef; 2 medium onions, chopped; 2 cups shredded cheddar cheese; 1 (12 ounce) can evaporated milk; 1 (10 ounce) can Rotel tomatoes & chilies; 1 (11 ounce) can cream of chicken soup

Submitted by Sweetoldsue

"One of my favorite Mexican dishes. Got it from my grandpa."

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Ready In:: 55mins
Ingredients:: 7
Serves:: 10-12

ingredients

1 (10 -12 count) package flour tortillas
2 lbs ground beef
2 medium onions, chopped
2 cups shredded cheddar cheese
1 (12 ounce) can evaporated milk
1 (10 ounce) can Rotel tomatoes & chilies
1 (11 ounce) can cream of chicken soup

directions

Brown ground beef and onions. Drain off grease.
Mix milk, soup, and tomatoes together in a small bowl.
Cover the bottom of a shallow casserole dish with tortillias. Put part of the meat on the tortillas, then part of the milk mixture, then a layer of cheese. Layer again in the same order, covering the dish with the last layer of milk mixture and cheese.
Bake at 400 degrees until bubbly.