King Ranch Casserole
"On my bithday growing up dad always asked what I wanted, and this was the answer! To this day it is what I ask for when I go home. this is good with salsa, chips, refired beans or salad."
- Ready In:
- 2hrs 40mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 fryer chicken, boiled,deboned and finely chopped
- 1 package corn tortilla
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can diced Rotel Tomatoes
- 1 lb longhorn cheese (grated)
- 1 bell pepper, chopped
- 1 onion, chopped
directions
- Layer tortillas, chicken, tortillas, chicken, and tortillas.
- Mix soups, rotel, half of the cheese, bell pepper, and onion.
- Pour over chicken.
- Add rest of cheese.
- Bake for 30-40 minutes at 350.
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Reviews
-
The first time that I have ever tried King Ranch Chicken was at a Company gathering. I was tryig to find ways to make meals that would last 2 days and that we could take to lunch the next day. My husband loved it. Unfortuneatle the kiddos didn't like the bell peppers. They made their own adjustments...but overall the dish was excellent and this is something that we make all the time. I wouldn't change any of the ingredients. :)
RECIPE SUBMITTED BY
Currently, I am a stay at home mother of two boys, with a hubby in Law Enforcement. We eat a wide variety of food, spicy ones tending to be the favorite. I love to cook and collect recipes and cookbooks. I would love to get some Norweigen recipes as my hubby's family is Norweigen, also any Lebanese ones as that is where my grandmother is from.
