King Ranch Chicken
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 6 corn tortillas
- cooked boneless chicken (or use canned in a hurry)
- 1 large onion, sliced
- 1 green pepper, sliced into rings
- 1 (10 ounce) can Rotel tomatoes & chilies
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 cup chicken broth
- 1 -2 tablespoon chili powder
- 1 teaspoon garlic powder
- 2 cups shredded cheddar cheese
directions
- Cook and debone chicken.
- Save broth.
- Combine rest of ingredients except cheese.
- Dip tortillas in reserved broth and line casserole.
- Layer chicken, soup mixture and cheese.
- Repeat tortillas, chicken, soup and cheese.
- Bake covered at 350 degrees 45 minutes.
- Watch out it's hot!
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Reviews
-
My husband and son really enjoyed this dish. I assembled it in the morning and just microwaved it. I liked the step of dipping the tortillas in the broth (used flour tortillas) and the garlic powder added a nice flavor with the chili powder (used taco seasoning). Thanks Venus2 for posting. I'll be making this again. Roxygirl
RECIPE SUBMITTED BY
venus2
United States
I live in south texas and own an interior decorating firm. we cook for fun with friends and family. my favorite recipes are the ones received from friends. we have a nice garden so we get eat alot of fresh veggies and herbs all year round. I am also a golf-wife so I have taken up hobbies in self defense. I love to exercise, garden, paint, & sew. My darling hubby was my HS sweetheart but we didn't marry until we had 3 other marriages & 4 children between us.