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READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice onions, add milk and butter. Salt and bring to a boil.
  2. Cook slowly until onions are tender.
  3. Beat egg yolk in a small bowl and add a small amount of hot soup, beating as you add it.
  4. Pour mixture back into pot and cook a little longer.
  5. Serve with cornbread.

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