Kiri Pani (Yogurt and Treacle)

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READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Plain, Vanilla for Honey yogurt can be used.
  2. In a heavy-bottomed pan bring the jaggery and the water slowly to the boil.
  3. The heat should be kept to a minimum until the jaggery has dissolved.
  4. Once the jaggery has dissolved bring it to the boil and allow to reduce until you have a thick pouring sauce.
  5. Strain into a sauceboat or jug and pour over the yogurt before serving.
  6. I was lucky to find my jaggery at a local food co op, but you may have to order if offline.

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