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Kissables Chocolate Candies Thumbprint Cookies

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“This is a really good recipe from Hershey!”

Ingredients Nutrition


  1. Beat butter, granulated sugar, egg yolks, milk and vanilla until fluffy.
  2. Combine flour, cocoa and salt; gradually add to butter mixture, beating until well blended.
  3. Cover; refrigerate dough about 2 hours or until firm enough to handle.
  4. Heat oven to 350°F Lightly grease cookie sheet. Shape dough into 1-1/8-inch balls.
  5. Roll in powdered sugar; place on prepared cookie sheet. Press thumb in center of each cookie.
  6. Bake 10 to 12 minutes or until set. Remove from cookie sheet to wire rack; cool completely.
  7. Spoon frosting into heavy-duty resealable plastic food storeage bag. Cut off corner of bag about 1/4 inch from point; pipe frosting into thumbprint indentations.
  8. Sift additional powdered sugar over filled cookies, if desired.
  9. Gently press 3 to 4 candies each filled cookie.
  10. VANILLA VARIATION: Increase flour to 2-3/4 cups; omit cocoa.

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