Kisses
- Ingredients:
- 6
- Serves:
-
60
ingredients
- 1 cup butter
- 1⁄2 cup sugar
- 1 teaspoon vanilla
- 2 cups flour
- 14 ounces Hershey chocolate kisses
- confectioners' sugar
directions
- Cream butter and sugar, beating well.
- Add vanilla and flour, and mix well.
- Chill dough for one hour.
- Preheat oven to 375.
- Pinch off a piece of dough.
- Roll into ball with palms of hands and then flatten.
- Dough should not be thick.
- Put kiss in center.
- Bring dough up, shaping around kiss to cover completely.
- Place onto ungreased cookie sheet one inch apart and bake for 12-15 minutes, until just starting to brown.
- Roll in confectioner's sugar when cool.
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Reviews
-
My grandmother used to make these, except she just pressed the kiss down on the cookie dough and baked them, not wrapping the kiss. They are very chocolatey, they have a huge chocolate kiss imbedded in a small cookie, lol, if you don't like chocolate, don't try these. I love them, can't ever get enough.
RECIPE SUBMITTED BY
Ann Marie F
United States
I'm not here because I'm a good cook. I'm here because I'm NOT a good cook. I have burned water. I can wreck delivered pizza.