Kitchen Bouquet wanna-be

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“In general when a recipe calls for Kitchen Bouquet I use soy sauce. However, I found a roast recipe this wouldn't be appropriate for, and therefore found this recipe on the internet (www.recipegoldmine.com). To be honest, the first time I made this I didn't even follow the instructions, I just tossed some brown sugar in a pan, melted it and added water. But it worked fine. So I hope this is useful to whoever wants it.”
READY IN:
5mins
YIELD:
1 bottle
UNITS:
US

Ingredients Nutrition

Directions

  1. Put brown sugar in a pan on low-medium heat.
  2. Slowly stir until sugar has started to burn. It will smell and might melt a bit, but in this amount and at this heat it won't melt entirely. If you make a smaller amount for whatever reason it probably will melt completely but that shouldn't make a difference.
  3. Add water, stir well until liquid is lump-free.
  4. Bottle and use like Kitchen Bouquet.

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