STREAMING NOW: The Layover

Kitchen Kouture Stuffed Mushrooms

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These mushrooms melt in your mouth. A friend of ours does not like mushrooms. I made these one night, and he ate half the plate. Nice enough for a dinner party, and super easy to make.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove stems of the mushrooms. Finely chop enough stems to equal 1/4 cup, and set aside.
  2. Wipe mushroom caps clean with a damp paper towel. Place caps on a rimmed baking sheet.
  3. In a saucepan, melt butter over medium heet. Add garlic, green onion, and mushroom stems. Cook until tender.
  4. Stir in salt, cream cheese, & bacon. Stiring till cream cheese melts.
  5. Add in cheddar cheese. Stiring well.
  6. Remove from heat, cover, & refrigerate for 30 minutes.
  7. Preheat oven to 350 degrees.
  8. Spoon cream cheese mixture into mushroom caps.
  9. Bake for 25 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: