Kitchen Sink Salad

Name: Kitchen Sink Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 large romaine lettuce; 1 green pepper, sliced thinly; 1 oranges or 1 yellow pepper, sliced thinly; 1 (8 ounce) container cherry tomatoes, halved; 1 large cucumber, peeled, seeded, and sliced; 1 (8 ounce) can white shoepeg corn, drained; 1 (8 ounce) box frozen green peas; 1 1/2 cups miniature shell pasta; cheddar cheese (optional) or canned baby shrimp (optional)

Submitted by Tasses

"This is my most FAMOUS culinary creation. It gets it's name from the fact that I didn't have a bowl large enough to toss it. I'd scour my stainless steel sink and toss it there! However, it looks best prepared in a big glass bowl as colorful layers - BEAUTIFUL & showy potluck recipe. Best if made right before serving."

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Ready In:: 30mins
Ingredients:: 9
Serves:: 6

ingredients

1 large romaine lettuce
1 green pepper, sliced thinly
1 oranges or 1 yellow pepper, sliced thinly
1 (8 ounce) container cherry tomatoes, halved
1 large cucumber, peeled, seeded, and sliced
1 (8 ounce) can white shoepeg corn, drained
1 (8 ounce) box frozen green peas
1 ¹⁄₂ cups miniature shell pasta
cheddar cheese (optional) or canned baby shrimp (optional)

directions

Boil pasta according to box directions. Drain & Cool.
Wash all vegetables & prepare as noted above.
Run cold water over frozen peas to thaw.
Layer: lettuce, yellow/orange pepper, green pepper, pasta, peas, corn, cucumber, tomatoes.
Serve with your favorite dressing - poppy seed is especially good on this salad.