Kitchenaid Pull-Apart Dinner Rolls -- Small Batch

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READY IN:
2hrs 10mins
SERVES:
3-6
YIELD:
6 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Place Warm water, yeast and sugar in the mixer bowl. Let sit for 5 minutes or until bubbly.
  2. Add in butter, beaten egg ans salt : mix together.
  3. Add flour, a little at a time ( you may need more or less)until a smooth dough is formed. Knead with dough hook for an additional 5 minutes.
  4. Place dough in oiled bowl-turn over dough bowl so oil is on both sides. Cover with saran wrap. Let rise for 1 hour or until doubled and light.
  5. Punch dough down and divide dough into 6 pieces. Rolls dough balls and place into greased round ( 9") or square baking pan. Cover with wrap and let rise for another 30 minutes.
  6. Bake in preheated 400 F oven for 30-35 minutes or until golden brown.
  7. Remove from oven and brush with additional butter. Let rolls sit in pan for 20 minutes before taking out.

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