Kittencal's Best Chinese Fried Rice With Egg

READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl beat the eggs with water.
  • Melt the butter in a large skillet or a wok over medium heat or until sizzling.
  • Add in eggs and leave flat for about 2 minutes or until cooked through; remove to a plate then chop.
  • Heat oil in the same skillet; add in onion and saute until softened (about 3-4 minutes, adding in the garlic the last 2 minutes of cooking time).
  • Add in cold rice, soy sauce, sesame oil and black pepper; stir-fry tossing continuously for about 5 minutes (adding in more soy sauce and black pepper if needed to suit taste).
  • Stir in the egg and green onion.
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