Kittencal's Best Chopped Beef Liver!
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 1 lb beef liver or 1 lb calf liver
- 4 medium onions, finely chopped chopped
- 4 tablespoons vegetable oil or 4 tablespoons canola oil, no olive oil for this
- chopped cooked chicken (you will need about 1/4 cup after processing)
- 3 hard-cooked eggs
- 3 tablespoons chicken broth
- 1 tablespoon mayonnaise (optional)
- salt & freshly ground black pepper
directions
- Broil the liver on both sides until just cooked (do not overcook the liver!) cool completely, then cut into about 1-1/2 inch pieces; set aside.
- Sauté the onions in 4 tablespoon oil until caramelized (this should take about 15-20 minutes; cool slightly.
- Process the cooked chicken then measure out 1/4 cup.
- Process the liver and onions in a food processor until minced; add in all remaining ingredients along with the 1/4 cup minced chicken; process until blended about 10 seconds, scraping down the sides of the bowl if necessary.
- Season with salt and lots black pepper.
- Transfer to a bowl, cover and chill for a minimum of 3 hours or overnight before using.
- The mixture will firm up when chilled (make certain to keep a spoon handy near the fridge, you won't be able to stop tasting this LOL!).
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