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Kittencal's Best Garlic Pizza Dough for the Bread Machine

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“I sometimes add in some dried herbs like oregano or basil it really adds tons of extra flavor, this recipes makes a lovely soft chewy crust and I don't think you will searching any further once you try this dough, it also makes great calzones :)”
1 (14-inch) pizza crust

Ingredients Nutrition


  1. Place all ingredients into the pan in order, or according to your manfacturer's directions (making certain to sprinkle the dry milk powder over the warm water).
  2. Press the dough cycle and start.
  3. Check the dough after about 4-5 minutes of kneading to see is more water or flour is needed to create a soft semi-sticky dough.
  4. When the machine signals the end of the cycle, remove the dough and knead gently into a tight ball on a lightly floured surface.
  5. Cover and let rest for 20 minutes (or at this point you can refrigerate for up to 24 hours or freeze).
  6. Stretch into desired size for your pizza pan.
  7. *Note* for a thicker crust, let the dough rise on the pan covered with a clean tea towel for about 20 minutes before topping with sauce and ingredients.

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