Community Pick

Kittencal's Chocolate Frosting/Icing

530

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
5mins
SERVES:
24
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 12 cup butter, softened (you can use margarine but the flavor will not be the same)
  • 2 23 cups confectioners' sugar, sifted
  • 13 cup half-and-half cream (can use unwhipped whipping cream in place of half and half) or 13 cup milk (can use unwhipped whipping cream in place of half and half)
  • 1 12 teaspoons vanilla
  • CHOOSE ONE OF THE FOLLOWING
  • 13 cup unsweetened cocoa powder, sifted (for light)
  • 12 cup unsweetened cocoa powder, sifted (for medium)
  • 34 cup unsweetened cocoa powder, sifted (for dark rich)

Directions

  1. Cream the butter in a small bowl.
  2. Blend in the cocoa powder (the amount desired for a light, medium or dark flavor), vanilla, confectioners sugar, alternately with the cream.
  3. Beat with an electric mixer, until the desired texture is achieved.
  4. **NOTE** because of the additional cocoa powder more cream may have to be added in to reach desired consistency.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: